African Chicken Peanut Stew | Food Stuff

African Chicken Peanut Stew | Food Stuff

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Cooking tools:

  • Stockpot
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Paper towel

Ingredients

  • 1 15-ounce can of crushed tomatoes
  • 1 teaspoon cayenne, or to taste
  • 2-3 pounds chicken legs, thighs and/or wings
  • 1 quart chicken stock
  • 1/4 to 1/2 cup of chopped cilantro
  • 6-8 garlic cloves, chopped roughly
  • A 3-inch piece of ginger, peeled and minced
  • 1 Tbsp ground coriander
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • Salt
  • black pepper
  • 2-3 pounds sweet potatoes, peeled and cut into chunks
  • 3 Tbsp vegetable oil
  • 1 large yellow or white onion, sliced

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