No-Bake Ube Cheesecake | Thai Kitchen

Name: No-Bake Ube Cheesecake | Thai Kitchen
Total time: 36 min
Ingredients: 3 tbsps (45 ml) cold water; 1 envelope (7 g) unflavored gelatin; 1 pound (500 g) ube washed; 1 cup (250 ml) graham cracker crumbs; 1/2 cup (125 ml) pistachios finely chopped; 1/2 cup (125 ml) shredded coconut; 3/4 cup (175 ml) sugar divided; 1/4 cup (57 g) butter melted; 1 cup (250 ml) Coconut Milk (thai kitch); 2 packages (250 g each) cream cheese softened and cut into cubes; 1 tbsp (15 ml) pure vanilla extract (club house)

www.clubhouse.ca

A classic Filipino treat, this no-bake purple yam cheesecake is the stuff dessert dreams are made of. Luscious ube cheesecake filling (think a sweet, nutty, vanilla-like flavour) sits atop a base of...

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View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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