Leftover Turkey Enchilada Pot Pie | Just A Pinch Recipes

Ingredients

• 1 pound(s) cooked turkey or chicken, chopped or shredded
• 1 small onion, chopped
• 2 clove(s) garlic, minced
• 1 tablespoon(s) olive oil
• 1 can(s) red enchilada sauce (14 oz)
• 1 can(s) diced tomatoes and green chilis, such as Rotel (10 oz)
• 1 can(s) black beans, rinsed and drained (15 oz)
• 1 can(s) corn, drained (15 oz)
• 1 1/2 cup(s) shredded cheddar or Mexican blend cheese, divided
• 1 teaspoon(s) chili powder
• 1/2 teaspoon(s) cumin
• 1 pinch(es) salt
• 4 prepared pie crusts
• - sour cream or fat-free Greek yogurt (optional)