Eggplant Provençale Recipe - A French Delicacy

Ingredients

• 2 medium green bell peppers , diced
• 2 cups chopped ripe tomatoes
• 0.25 cup chopped fresh parsley
• 0.5 cup pimento -stuffed green olives , sliced
• 2 tbsp drained capers
• 0.5 tsp dried basil
• 0.5 tsp dried oregano
• salt and freshly ground black pepper to taste
• bread crumb Topping
• 0.33 cup dry seasoned bread crumbs
• 3 tbsp grated parmesan cheese
• 1.5 tbsp soy margarine or butter , melted
• 2 small eggplants (about 1 lb (454 g) each), peeled and cut into 0.75 inch cubes (8 cups)
• 1 cup chopped onion
• 2 cloves garlic , minced