Cold Eggplant Provençale Recipe - Vegetarian French Cuisine

Ingredients

• 3 large eggplants , sliced into rounds
• 1 cup chopped parsley
• 2 large onions , thinly sliced
• 6 large tomatoes , sliced
• 2 large garlic cloves , minced
• 2 celery hearts , chopped
• 2 tsp currants
• 1 tsp basil
• 1 tsp crushed peppercorns
• 1 tsp chopped capers
• black pepper
• 1 cup olive oil
• lemon wedges