Turkey Lasagna with Ricotta and Basil | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1 cup (250 mL) chopped yellow onion
• 3 cloves garlic, minced
• 1 lb (500 g) ground turkey
• 2 tsp (10 mL) dried oregano
• ½ tsp (2 mL) fennel seeds, finely chopped
• 1 tsp (5 mL) paprika
• 1 828 mL (28 oz.) can crushed tomatoes
• 1 177 mL (6 oz. can) tomato paste
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) black pepper
• 2 tsp (10 mL) honey
• ¼ cup (60 mL) chopped fresh parsley
• ½ cup (60 mL) chopped fresh basil
• 12 lasagna noodles
• 1 lb (454 g) ricotta cheese
• 1 cup ( 250 mL) grated Parmesan cheese
• 1 large egg
• 1 lb (500 g) grated mozzarella cheese
• 4 cups (1 L) washed, damp spinach or baby kale