Turkey Lasagna Skillet | Canadian Turkey

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 onion, diced finely
• 3 cloves garlic, minced
• ¼ tsp (1 mL) red chili flakes
• 1 lb (454 g) ground turkey
• 2 Tbsp (30 mL) loose basil leaves, sliced
• ¼ tsp (1 mL) pepper
• ½ tsp (2.5 mL) salt
• 10 lasagna noodles, broken into 2” (5 cm) pieces
• 1 can (796 mL/ 28 fl. oz) diced tomatoes
• 1 can (796 mL/ 28 fl. oz) crushed tomatoes
• 2 tsp (10 mL) brown sugar
• 1 cup (250 mL) shredded mozzarella
• ½ cup (125 mL) ricotta
• Handful of basil, roughly chopped