Sicilian Style Chickpea Salad
Enjoy a simple yet flavorful Sicilian Style Chickpea Salad with spinach, onions, and pine nuts—perfect for any occasion.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 2 cans chickpeas, drained
- 1 cup baby spinach, stemmed and julienned
- 1/4 cup finely sliced green onions
- 12 fresh basil leaves, cut into thin chiffonade
- 1 tablespoon raisins
- 1 tablespoon lightly toasted pine nuts
- 3/4 teaspoon salt
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
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