Tomato, Onion, and Black Garlic Focaccia Recipe | Vitamix International

Ingredients

• For the Focaccia:
• 1 cup 240 ml warm water, (about 110°F/43°C)
• 1 teaspoon 30 ml honey
• 2 teaspoons instant fast rise yeast, (1 packet)
• 3 cups 450 g high gluten bread flour
• 2 Tablespoons honey
• 1 teaspoon salt, optional
• ½ cup 120 ml extra virgin olive oil, divided use
• To Serve:
• 1 70 g Roma tomato, sliced thin
• ¼ 30 g onion, sliced thin, sautéed
• 1 black garlic