Tomato’n Onion Focaccia Bread

Ingredients

• 1 cup (250 mL) white flour
• 1 envelope (2-1/4 tsp/11 mL) instant yeast
• 1 tsp (5 mL) salt
• 1 cup (250 mL) hot water
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) whole wheat flour
• 1 tbsp (15 mL) cornmeal
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1/4 cup (50 mL) oil packed sun-dried tomatoes, chopped
• 1/4 cup (50 mL) Parmesan cheese, grated
• 2 tbsp (30 mL) fresh basil leaves, chopped