Morel Omelette
This rendition of the French classic is bursting with fresh morels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 tbsp. butter
- 1 shallot, peeled and minced
- 1 clove garlic, peeled and minced
- 8-10 small fresh morels, cleaned, trimmed, and coarsely chopped
- Salt
- freshly ground black pepper
- 1 tsp. finely chopped fresh parsley
- 3 eggs
- 1 tbsp. heavy cream
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