Huevos Rancheros | Saveur
Based on a recipe from La Abeja, a restaurant on LA's east side, these fried eggs smothered in tomato sauce can be eaten morning, noon, or night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 14 plum tomatoes, cored
- 12 tbsp. canola oil
- 3 cloves garlic, minced
- 1⁄2 jalapeño, stemmed and minced
- 1⁄2 medium yellow onion, chopped
- 1 tbsp. fresh lime juice
- Kosher salt and freshly ground black pepper, to taste
- 8 corn tortillas
- 8 eggs
- Pickled jalapeño slices, for garnish
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