Refried Beans Recipe
This easy refried beans recipe is creamy, flavorful, and perfect as a side dish or dip. Make it at home with simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleeasymeals.com.
Cooking tools:
- Skillet
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Stove
- Spoon
- Wooden spoon
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
- Garlic press
- Kitchen towel
Ingredients
- 2 cans pinto beans, well rinsed and drained
- 1/4 teaspoon sea salt
- 1 tablespoon extra-virgin olive oil
- 2 cloves fresh garlic, minced or crushed
- 1/2 to 1 cup vegetable broth or water
- 1/4 teaspoon ground cumin
- 2 teaspoons apple cider vinegar
- 1/4 cup finely diced sweet onion
- 1 tablespoon chopped fresh cilantro dients
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