Hearty, Healthy Crock Pot Chili
Chili is a fall and winter menu staple. Upgrade yours to a healthy version with this easy recipe. Try the recipe now!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound lean (93%) ground beef or turkey
- 2 bell peppers (green, red, orange)
- 2 large carrots, diced
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 28-ounce can crushed tomatoes
- 1 tablespoon chopped garlic
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 15-ounce can low-sodium beans (black, kidney, great northern)
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