Easy Macro-Friendly Chili (Turkey Crockpot)
This easy high protein chili recipe is made with a crockpot and is perfect for gearing up for the cool fall weather!
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Cooking tools:
- Slow cooker
- Skillet
- Spatula
- Meat masher
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
- Stove
- Pan
- Dutch oven
- Mixing bowl
- Wooden spoon
- Pot
Ingredients
- 1 lbs ground turkey ((85/15 or 93/7))
- ½ medium yellow onion chopped
- 2 cloves garlic, minced
- 1 15 oz Can tomato sauce
- 2 14 oz cans diced tomatoes, undrained ((I used fire roasted))
- 1 6 oz can tomato paste
- 1 can diced green chilies
- 1 15.5 oz beans, drained ((I used kidney beans))
- 2 tsp cumin powder
- 1 ½ tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 ½ tsp salt, or to taste
- ½ tsp black pepper
- Shredded cheese, Sour cream or Greek yogurt, Chopped onions, Sliced jalapeños, Fresh cilantro, Tortilla chips, Crackers, Diced tomatoes
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