Easy Macro-Friendly Chili (Turkey Crockpot)

Easy Macro-Friendly Chili (Turkey Crockpot)

fithealthymacros.com

This easy high protein chili recipe is made with a crockpot and is perfect for gearing up for the cool fall weather!

View full recipe on fithealthymacros.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fithealthymacros.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Spatula
  • Meat masher
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Stove
  • Pan
  • Dutch oven
  • Mixing bowl
  • Wooden spoon
  • Pot

Ingredients

  • 1 lbs ground turkey ((85/15 or 93/7))
  • ½ medium yellow onion chopped
  • 2 cloves garlic, minced
  • 1 15 oz Can tomato sauce
  • 2 14 oz cans diced tomatoes, undrained ((I used fire roasted))
  • 1 6 oz can tomato paste
  • 1 can diced green chilies
  • 1 15.5 oz beans, drained ((I used kidney beans))
  • 2 tsp cumin powder
  • 1 ½ tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 ½ tsp salt, or to taste
  • ½ tsp black pepper
  • Shredded cheese, Sour cream or Greek yogurt, Chopped onions, Sliced jalapeños, Fresh cilantro, Tortilla chips, Crackers, Diced tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This