Maple Cranberry muffins

Ingredients

• 1/2 cup (125 ml) chopped fresh cranberries
• 1/3 cup (80 ml) sugar
• 2 ½ cups (625 ml) flour
• 1 pinch of salt
• 6 tablespoons (90 ml) margarine, softened
• 1 egg
• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1 ml) allspice
• 1/2 cup (125 ml) maple syrup
• 1/2 cup (125 ml) milk