Zucchini Pancakes with Scrambled Eggs Recipe
Mix things up a little and make some savory pancakes! Served with simple scrambled eggs, they’ll definitely be a hit with the family!
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Ingredients
- 1 medium zucchini (shredded)
- 2 medium Potatoes (shredded)
- 1 egg white
- 1/2 tablespoon paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons breadcrumbs
- 3 tablespoons parmesan cheese (grated)
- 1 teaspoon Salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 Cup canola oil (divided)
- 8 eggs
- 1/4 Cup sour cream
- 3 tablespoons Butter
- 2 tablespoons chives (chopped)
- 1/4 Cup smoked salmon (sliced)
- sourdough bread (sliced and toasted)
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