Pork Marbella (with prunes and olives) | Jernej Kitchen

Name: Pork Marbella (with prunes and olives) | Jernej Kitchen
Total time: 35 min
Ingredients: 600 g (21 oz) pork tenderloin; 2 tbsp olive oil; 1 tsp salt, 1/4 tsp pepper; 4 garlic cloves; 60 ml (1/4 cup) white wine; 30 g (1/4 cup) capers; 1 tsp honey; 1 tsp Sherry vinegar; 1/4 tsp oregano, 1/4 tsp thyme; 2 tbsp olive oil, for cooking; 120 ml (1/2 cup) Port wine; 80 g (1/2 cup) prunes, pitted; 80 g (1/2 cup) green olives, pitted; 120 ml (1/2 cup) vegetable broth

jernejkitchen.com

Pork Marbella is a delicious dinner recipe. The Pork Tenderloin is served with prune, olive, and capers sauce. The meat is tender, and the sauce is divine.

Keywords

pork tenderloin
pork marbella recipe
pork tenderloin marbella
Pork with olives and capers
pork prunes

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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