Pork Tenderloin with Prune Sauce
Let’s bake pork tenderloin together with a sweet mixture of green apples and sweet potatoes. Enhance the pork and the vegetable side with an interesting and stylish white wine and prune sharp...
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Ingredients
- 1 cup prunes, pitted
- 1 cup white wine
- 2 small green apples, halved and sliced
- 2 small sweet potatoes, thickly sliced
- 2 small onions, quartered
- 2 tablespoons of olive oil
- salt
- 1 teaspoon dried rosemary
- pepper
- 1 pound pork tenderloin
- 1 teaspoon mustard
- 1 teaspoon butter
- ½ cup vegetable stock
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