Pasta Carbonara (The Best) | RICARDO
Do right by pasta night by whipping up our best-ever, 30-minute carbonara recipe!
Keywords
- pasta recipes
- carbonara
- recipes
- pasta carbonara
- the best pasta carbonara
- spaghettoni
- pecorino
- parmesan
- pancetta
- weekday recipes
- weeknight pasta
- pasta night
- 30-minute recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 lb (115 g) pancetta, diced (see note)
- 1 tbsp (15 ml) olive oil
- 1 tsp black peppercorns, crushed in a mortar and pestle
- 1/2 lb (225 g) spaghettoni
- 4 egg yolks
- 3/4 cup (75 g) Parmesan cheese, finely grated
- 3/4 cup (75 g) Pecorino cheese, finely grated
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