Pasta carbonara | Recipe Cart
You're sure to find a new family favourite with this ultimate pasta carbonara recipe.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Tongs
- Grater
- Stove
Ingredients
- 1 tbsp olive oil
- 150g thickly sliced pancetta, cut into thin matchsticks
- 500g tagliatelle
- 6 free-range egg yolks
- 100ml thickened cream
- 30g unsalted butter
- 1/4 cup flat-leaf parsley, finely chopped, plus extra to serve
- 2/3 cup (50g) grated pecorino
- 2/3 cup (50g) grated parmesan, plus extra to serve
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