Almond Eggnog Loaf - Roberts Place

Ingredients

• 2¼ cups (9 oz – 255 gm) all purpose flour
• 3/4 cup (6 oz – 170 gm) granulated sugar
• 1 cup (8 fl oz – 236 ml) eggnog
• 2 tbsp (30 ml) rum
• 3½ tsp (18 ml) baking powder
• 1/2 tsp (3 ml) salt
• 1/4 tsp (2 ml) freshly grated nutmeg
• 1 large egg
• 1/2 cup (4 oz – 100 gm) chopped almonds
• Topping:
• slivered almonds
• 1/2 cup (2¼ oz – 65 gm) icing sugar
• 2 tsp (10 ml) eggnog
• 1 tsp (5 ml) rum