Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup | Recipe Cart

Ingredients

• 3 medium boneless skinless chicken breasts
• 8 cups low sodium chicken broth (divided)
• 2 teaspoons minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 3 large carrots, peeled and chopped
• 4 ribs of celery, chopped
• 1 cup frozen peas
• 2 cups heavy cream
• salt
• pepper
• 1/2 teaspoon onion powder
• 12 ounces egg noodles
• 1/3-1/2 cup flour (depending on how thick you want the soup)