Instant Pot Chicken Noodle Soup | Recipe Cart

Name: Instant Pot Chicken Noodle Soup | Recipe Cart
Total time: 40 min
Ingredients: 2 (~1 ½lb or 680g) boneless skinless chicken breasts ((or 6 chicken drumsticks)); 1 small onion (, roughly diced); 4 cloves garlic (, roughly minced); 6 white button mushrooms (, chopped); 1 bay leaf; 1 - 2 medium carrots (, chopped); 1 stalk celery (, chopped); 5 - 6 cups (1.25L - 1.5L) unsalted chicken stock; 1 tablespoon (15ml) olive oil; 8 ounces (227g) wide egg noodles; Kosher salt; Ground black pepper; ¼ cup (21g) Italian parsley (, finely chopped); 1 tablespoon (15ml) freshly squeezed lemon juice ((can add more to taste))

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Make this delicious Easy Instant Pot Chicken Noodle Soup (Pressure Cooker Chicken Noodle Soup) with simple whole food ingredients from your pantry. True to the

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Cooking tools:

Pressure cooker
Wooden spoon
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Ladle
Serving bowl
Kitchen timer

Ingredients

2 (~1 ½lb or 680g) boneless skinless chicken breasts ((or 6 chicken drumsticks))
1 small onion (, roughly diced)
4 cloves garlic (, roughly minced)
6 white button mushrooms (, chopped)
1 bay leaf
1 - 2 medium carrots (, chopped)
1 stalk celery (, chopped)
5 - 6 cups (1.25L - 1.5L) unsalted chicken stock
1 tablespoon (15ml) olive oil
8 ounces (227g) wide egg noodles
Kosher salt
Ground black pepper
¼ cup (21g) Italian parsley (, finely chopped)
1 tablespoon (15ml) freshly squeezed lemon juice ((can add more to taste))