Broccoli Pesto with Vermicelli - CATELLI®

Ingredients

• 3/4 box Catelli Classic 500g Vermicelli -
• broccoli florets - 4 cups (1 L)
• fresh parsley leaves - 1/2 cup (125 mL)
• slivered toasted almonds, divided - 1/2 cup (125 mL)
• cloves garlic, minced - 2
• extra virgin olive oil - 2 tbsp (30 mL)
• salt and pepper - 1/2 tsp (2 mL) each
• drained, sliced roasted red peppers - 1 1/2 cups (375 mL)
• halved yellow or red grape tomatoes - 1 cup (250 mL)
• grated Romano cheese - 1/2 cup (125 mL)