Broccoli Pasta | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 lb broccoli or broccolini
• 1/4 cup extra-virgin olive oil
• 6 or more large cloves garlic, finely minced or mashed
• 1 tsp hot red pepper flakes or more to taste
• 1 lb pasta (penne, rotini, etc.)
• 2 tablespoons capers and 1 tablespoon of their brine
• 1 cup freshly grated Parmesan cheese
• dashes of red wine vinegar to taste
• salt to taste, if necessary