Recipe: <!-- -->Corn Shortcakes with Cherry Compote<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup (1 stick) unsalted butter, cut into small pieces and frozen briefly
• 3/4 cup milk
• 1 teaspoon pure vanilla extract
• 4 cups pitted fresh or frozen cherries
• 1 cup fruity white wine, such as Riesling
• 1/2 teaspoon grated nutmeg