Cornmeal Shortcakes with Peaches & Cream – Foodland Super Market

Ingredients

• Cornmeal Shortcakes
• 1 1/2 cups all purpose flour (you will need extra flour when you roll out the dough)
• 1/2 cups sugar (you will need extra sugar to sprinkle on top of biscuits)
• 1 teaspoon Baking Powder
• 1 teaspoon baking soda
• 1/2 teaspoons Salt
• 1/2 cups yellow cornmeal
• 8 tablespoons butter, unsalted (1 stick), cut into 1/2" cubes
• 1/2 cups buttermilk (you will need extra buttermilk to brush on top of the dough)
• Peaches
• 6 peaches, ripe, peeled and sliced
• 1/2 cups sugar
• 1/4 teaspoons cinnamon
• Whipped Cream
• 1 cup heavy cream
• 1/2 teaspoons vanilla extract