Captain Rodney'S Boucan Dip Recipe

Ingredients

• 2 cups shredded smoked chicken (boucan-style or smoked rotisserie chicken)
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small bell pepper, finely diced (red or green)
• Scotch bonnet pepper 1 small, finely chopped
• Fresh thyme leaves 1 tsp
• Or ½ tsp dried thyme
• Smoked paprika 1 tsp
• Ground allspice ½ tsp
• Salt to taste
• Black pepper ¼ tsp
• Chopped fresh parsley or cilantro
• Thinly sliced green onions
• Extra diced scotch bonnet or mild chili for heat lovers
• A drizzle of olive oil or a squeeze of fresh lime juice for brightness