Smokin’ Good Recipe for Smoked Fish Dip: My Creamy Delight
Looking for a crowd-pleasing recipe for smoked fish dip? This creamy delight with smoky fish and fresh herbs is perfect for any gathering!
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Ingredients
- 8 oz smoked fish (e.g., smoked salmon or mackerel)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, rinsed and chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- Salt
- pepper
- Diced jalapeño or hot sauce (optional for heat)
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