Creamy Keto Potato Salad

Ingredients

• 3 1/2 pounds turnips, peeled and diced
• 1 1/2 cups mayo (I used this sugar-free brand)
• 3 tablespoons unseasoned rice vinegar (SEE NOTE)
• 1 tablespoon spicy brown mustard
• 1 tablespoon yellow mustard
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced (use fresh, not jarred)
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons scallions, finely chopped
• 1 tablespoon poblano peppers, finely minced
• 2 teaspoons worcestershire sauce
• 2 sprigs thyme
• 4 hard boiled eggs, chopped
• 1/2 teaspoon celery seed
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Kosher salt, to taste
• Black pepper, to taste
• Keto-friendly sweetener, to taste (SEE NOTE)