FingerLickin Crispy Garlic Soy Chicken Wings My Secret

Ingredients

• 2 lbs (900g) Chicken Wings, separated into drumettes and wingettes
• 1 tbsp (15ml) Soy Sauce
• 1 tbsp (15ml) Shaoxing Wine (Chinese cooking wine)
• 1 tbsp (15ml) Grated Fresh Ginger
• 2 cloves Garlic, minced
• 1 tsp (5ml) Sesame Oil
• 1/2 tsp (2.5ml) White Pepper
• 2 tbsp (30ml) Cornstarch
• 1 tbsp (15ml) Vegetable Oil
• 1/4 cup (60ml) Soy Sauce
• 1/4 cup (60ml) Honey
• 2 tbsp (30ml) Rice Vinegar
• 2 tbsp (30ml) Brown Sugar, packed
• 4 cloves Garlic, minced
• 1/2 tsp (2.5ml) Red Pepper Flakes
• 1 tbsp (15ml) Cornstarch mixed with 2 tbsp (30ml) cold water
• Sesame Seeds (optional)
• Chopped Green Onions (Scallions) (optional)