Crispy Garlic Soy Chicken Wings Your New Wing Obsession

Ingredients

• 1 1/2 kg (3.3 lbs) chicken wings, separated at the joints, wing tips removed
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp cornstarch (cornflour)
• Vegetable oil, for frying (approx. 2-3 liters / 2-3 quarts)
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry as a substitute)
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 4 tbsp soy sauce
• 2 tbsp honey (or maple syrup)
• 1 tbsp rice vinegar (or white vinegar)
• 1 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp cornstarch (cornflour), mixed with 2 tbsp water (slurry)
• 1 tbsp toasted sesame seeds, for garnish (optional)
• 2 green onions (scallions), thinly sliced, for garnish (optional)