Hor Mok Pizza - Fraser & Neave

Ingredients

• 2 nos Medium-sized white meat fish, cut into cubes
• 1 no Medium-sized onion
• 3 cloves Garlic
• 1 inch Turmeric root
• 1 inch Ginger
• 2 stalks Lemongrass
• 1/4 inch Fresh galangal
• 1 tbsp Chilli paste
• 1 tsp Ground coriander
• 1 tsp Ground cumin
• 3 nos Eggs
• 1 tbsp Rice flour
• 1/2 can F&N Evaporated Filled Milk
• 1/2 tbsp Palm sugar
• 1 tbsp Fish sauce
• 6 pcs Kaffir lime leaves, sliced thinly
• 1/2 cup Thai basil leaves, sliced thinly
• 4 nos Red chillies, sliced finely
• 1/2 cup Thai basil leaves, whole
• 1 pc Banana leaf
• 6 pcs Kadok leaves
• 4 nos Instant naan bread
• 2 cups Grated mozzarella cheese
• 4 nos Brid's eye chillies, sliced finely