Recipe Thai Fish Custard, 'Hor Mok'
Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream...
Keywords
- Thai
- recipe
- Thai Fish Custard
- 'Hor Mok'
- fish sauce
- sugar
- coconut cream
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Bell Peppers (red and green), cut in half and made into bowls as shown
- Salmon, Cut into Small Bite sized chunks
- Tilapia, Cut into Small Bite sized chunks
- Red Curry Paste
- Coconut Cream
- Fish Sauce
- Sugar
- Egg
- Fresh Kaffir Lime Leaves, finely sliced
- Sliced Cabbage (we like savoy variety)
- Fresh Thai Basil Leaves (less if you prefer)
- Red Bell Pepper
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