Salt-Baked New Potatoes & Red Onion Jam - Hess Persson Estates

Ingredients

• 1 oz. olive oil
• 1 lb. red onions, diced (approx. 2 onions)
• 1 Tbsp. tarragon, chopped
• ¼ cup brown sugar
• 2 Tbsp. Dijon mustard
• 2 Tbsp. red wine vinegar
• to taste salt and pepper
• 1 lb. marble new potatoes, washed
• 5 lbs. rock salt
• 2 cups Teleme* cheese, ripened, soft and creamy
• 2 Tbsp. chives, sliced