Chile Peanuts: 2000s Recipes + Menus :   gourmet.com

Chile Peanuts: 2000s Recipes + Menus : gourmet.com

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Ingredients

  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon paprika (not hot)
  • 2 teaspoons fine sea salt
  • 1 teaspoon cayenne
  • 4 cups unsalted dry-roasted peanuts (about 17 oz)

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