Cucumber Salad with Roasted Peanuts and Chile Recipe | Samsung Food App

Ingredients

• 6 Japanese or Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces
• Kosher salt
• 1/4 cup salted, roasted peanuts
• 1/4 cup cilantro leaves (or substitute with fresh mint or parsley)
• 1/2 teaspoon chili flakes
• 2 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 1/4 teaspoons granulated sugar
• 1 small garlic clove, grated
• Chile crisp or chile oil (optional but recommended)