Cheesy Shakshuka – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This simple and satisfying recipe of Cheesy Shakshuka is packed full of the yummy and cheesy flavour of Olper’s Cheese that you can easily make at home
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Cooking tools:
Ingredients
- Water as required
- Tamatar (Tomatoes) Red & ripe 1 kg
- Cooking oil 3-4 tbs
- Pyaz (Onion) finely chopped 3 medium (200g)
- Lehsan (Garlic) finely chopped 3 tbs
- Hari mirch (Green chilli) finely chopped 1 tbs
- Tamatar (Tomatoes) finely chopped 3 medium (350g)
- Himalayan pink salt ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 2 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil 1 tbs
- Anday (Eggs) 4-5
- Himalayan pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Olper’s Cheddar Cheese as required
- Olper’s Mozzarella Cheese as required
- Hara dhania (Fresh coriander) chopped
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