Harvest Apple Challah | The Fancy Pants Kitchen

Ingredients

• 1/2 cup water, lukewarm
• 6 tablespoons vegetable oil, safflower preferred
• 1/4 cup honey
• 2 large eggs
• 4 cups (480g) unbleached all-purpose flour
• 1 & 1/2 tsp kosher salt
• 1 tbsp instant yeast or active dry yeast
• 3 cups (340g) apples, cored but unpeeled, cut in 3/4 ̋ chunks
• 1/2 tsp cinnamon
• 1/4 cup granulated sugar
• 1 large egg beaten with 1 tablespoon water
• coarse sparkling sugar, optional
• honey for drizzling, optional