Rosh Hashanah spiced apple challah crown - The Jewish Chronicle
All the festive flavours in a showstopping sweet and warmly spiced loaf
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel
- Serving platter
- Serving bowl
Ingredients
- 400g very strong white bread flour (preferably Canadian wheat)
- 12g fast-action/instant yeast
- 8g kosher salt
- 1 tsp ground cinnamon
- 50g clear honey
- 30g vegetable oil
- 1 large egg, whole plus 1 large egg yolk (reserve the white for later)
- 115-125ml tepid water
- 2-3 tbsp demerara sugar or sesame seeds
- 4 Braeburn apples
- ½ tsp ground ginger
- 50g demerara sugar
- 500g labneh
- ¼ tsp ground cinnamon
- apple slices, dates or figs, pomegranate seeds, clear honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosh Hashanah apple, cinnamon and honey crumble tart - The Jewish Chronicle
thejc.com
Cinnamon Apple Stuffed Challah Recipe | Samsung Food App
app.samsungfood.com
Rosh Hashanah baked apples with raisins and tipsy figs - The Jewish Chronicle
thejc.com
Apple Honey Challah | Paperny Family JCC
calgaryjcc.com
Apple Challah Recipe | Samsung Food App
app.samsungfood.com
Recipe: Dried apple cinnamon challah rolls - The Jewish Chronicle
thejc.com
Honeyed apple cake - The Jewish Chronicle
thejc.com
Harvest Apple Challah
thefancypantskitchen.com