Chocolate Torte - Wide River Winery

Ingredients

• 15 oz bittersweet chocolate, finely chopped
• 18 tablespoons (2 ¼ sticks) unsalted butter, cut into small pieces
• 7 egg yolks 9 tablespoons granulated sugar
• 1 ½ tablespoons dark rum
• 1 ½ teaspoons vanilla extract
• Pinch of salt
• 5 egg whites, at room temp
• 3 cups organic raspberries
• 1 jar of organic raspberry preserves
• Confectioner’s sugar for dusting – optional