Chocolate & Raspberry Torte – CooksProfessional

Chocolate & Raspberry Torte – CooksProfessional

cooksprofessional.co.uk

The perfect flavour partners of dark chocolate and raspberries combine to make this delicious torte a real showstopper. Ingredients For the cake: 225g dark choc

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Ingredients

  • 225g dark chocolate (at least 70% cocoa solids)
  • 175g unsalted butter, diced
  • 2 tsp vanilla extract
  • 1/4 tsp instant espresso powder
  • 100g toasted almonds
  • 2 tbsp plain flour
  • 1/2 tsp salt
  • 5 eggs
  • 140g golden caster sugar
  • 12 raspberries, plus more for decoration
  • 4 tbsp raspberry jam

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