Roast Chicken and Vegetables with Fall Spices – Organic Way LLC
There's something about the smell of roasting chicken, potatoes, and butternut squash that make you nostalgic for fall. It reminds you of crisp fall days, huddled up with sweaters, sipping on a cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicwayllc.com.
Ingredients
- Chicken pieces, 2 3/4–3 lb (1.25 kg–1.5 kg)
- Olive oil, 3 tablespoons
- Sweet paprika, 2 teaspoons
- Ground coriander, 2 teaspoons
- Ground cumin, 2 teaspoons
- Red pepper flakes, 3/4 teaspoon
- Lemon zest, grated from 1 large lemon
- Kosher salt, 1 teaspoon, plus more as needed
- Freshly ground black pepper
- Butternut squash pieces, 1 package (14–16 oz/440–500 g)
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