Herb-Roasted Chicken and Vegetables | Recipe Cart | Recipe Cart

Name: Herb-Roasted Chicken and Vegetables | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry; Coarse salt and ground pepper; 1/2 bunch thyme; 1/2 bunch parsley; 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well; 3 medium carrots, cut into 3-inch lengths; 1 pound small red potatoes, any large ones halved; 1 teaspoon extra-virgin olive oil; 1/2 cup dry white wine

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Stuffing the roast chicken with fresh herbs infuses it with flavor; the high oven temperature yields crisp skin and juicy meat. Throw carrots and other vegetabl

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Ingredients

1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry
Coarse salt and ground pepper
1/2 bunch thyme
1/2 bunch parsley
2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well
3 medium carrots, cut into 3-inch lengths
1 pound small red potatoes, any large ones halved
1 teaspoon extra-virgin olive oil
1/2 cup dry white wine