Egg Spinach Mushroom Casserole Recipe | Bob Evans Farms
Try this casserole for an elegant and easy start to the holidays. Mushrooms and spinach are combined with eggs, sausage and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 1/2 Cups seasoned croutons
- 1 Pound Bob Evans Original Roll Pork Sausage
- 4 Large eggs
- 2 1/4 Cups milk
- 10 1/2 Ounces condensed cream of mushroom soup
- 10 Ounces frozen chopped spinach thawed and squeezed dry
- 4 Ounces canned mushrooms drained and chopped
- 1 Cup sharp cheddar cheese shredded
- 1 Cup Monterey Jack cheese shredded
- 1/4 Teaspoon dry mustard
- Fresh herb sprigs (optional)
- Carrot strips (optional)
- Picante sauce or salsa (optional)
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