Stuffed Mushrooms with Sausage Recipe | Bob Evans Farms
With sage sausage, Italian sausage, breadcrumbs, spinach and cheese, these stuffed mushrooms with sausage are irresistible!
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Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Stove
- Paper towel
- Spoon
Ingredients
- 1 Pound Bob Evans Italian Pork Sausage Roll
- 1 Pound Bob Evans Savory Sage Pork Sausage
- 10 Ounces frozen chopped spinach thawed and well drained
- 1/2 Cup Italian bread crumbs
- 5 Ounces shredded Italian three cheese blend
- 50 mushroom caps
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