Eggplant Cutlets with Tomato and Mozzarella Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Eggplant Cutlets with Tomato and Mozzarella in just about 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- ½ cup all-purpose flour
- 3 large eggs
- 2 cups dried breadcrumbs
- 1¼ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 large eggplant
- ¼ cup extra virgin olive oil per batch of eggplant
- 2 beefsteak tomatoes
- 8 ounces fresh mozzarella
- ¼ teaspoon crushed red pepper
- 16 fresh basil leaves
More Like This
Eggplant Cutlets with Arugula and Mint Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Roasted Eggplant and Tomato Pasta Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Best Eggplant Cutlets Recipe-How To Make Eggplant Cutlets—Delish.com
delish.com
Tomatoes and Eggs Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Eggplant Cutlets - Recipe | Bonapeti.com
bonapeti.com
Roasted Eggplant, Tomatoes and Peppers Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Zucchini and Eggplant Casserole Recipe from Jessica Seinfeld - Jessica Seinfeld
jessicaseinfeld.com
Recipe Eggplant Cutlets - The Recipes Club
therecipesclub.com