Souffle omelette with vanilla apricots | Fruit recipes | Jamie magazine recipes
Try our easy souffle omelette – this delicious pud has all the wow factor of a soufflé, without the faff or fear of failure! And the honey-poached apricots are a complete joy – enjoy!
Ingredients
- 2 apricots
- 1 tablespoon orange-blossom honey
- 1 large free-range egg
- ½ tablespoon vanilla sugar
- ½ tablespoon butter
- icing sugar
- ½ tablespoon hazelnuts
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