Apricot Soufflé Recipe | Saveur

Apricot Soufflé Recipe | Saveur

www.saveur.com

In this easy apricot soufflé recipe, sweet, cooked-down stone fruit is the base for a showstopping French dessert.

View Original

Share this recipe:

Ingredients

  • Unsalted butter, for greasing
  • ¾ cup heavy cream
  • ¼ cup sugar, plus more for dusting
  • 2¼ tsp. all-purpose flour
  • 5 large fresh apricots, 4 coarsely chopped, 1 thinly sliced
  • 1 tsp. kirsch
  • 4 large room-temperature eggs, separated
  • ⅛ tsp. cream of tartar
  • Confectioners sugar, for dusting

More Like This

Apricot soufflé | epicuriantime.com

Apricot soufflé | epicuriantime.com

epicuriantime.com
Apricot soufflé

Apricot soufflé

biggreenegg.eu
Carrot soufflé

Carrot soufflé

bigoven.com
Recipes Easy Carrot Soufflé | SOSCuisine

Recipes Easy Carrot Soufflé | SOSCuisine

soscuisine.com
Passion Fruit Soufflé | Saveur

Passion Fruit Soufflé | Saveur

saveur.com
Easy Carrot Soufflé Recipe | US Community Lifetyle

Easy Carrot Soufflé Recipe | US Community Lifetyle

uclstyle.com
How to Make a Dessert Soufflé: Recipe & Tips | Incredible Egg

How to Make a Dessert Soufflé: Recipe & Tips | Incredible Egg

incredibleegg.org
Carrot Soufflé Recipe

Carrot Soufflé Recipe

simplyrecipes.com